Restaurant Director - Hotel 5*L - JN-112026-7143447

Opportunità
Riepilogo
Opportunità di carriera

Pubblicato il 11/11/2026

Hotel 5*L
We are seeking an experienced and charismatic Restaurant Director.

Azienda

Hotel 5*L. The venue will combine a vibrant and social bar experience with an elegant dining room, offering guests an immersive culinary journey in a refined yet approachable setting. With approximately 60 covers, including a seasonal outdoor terrace, the restaurant aims to attract both a discerning international clientele and a loyal local following.

Opportunità

Key responsibilities will include:

Support the successful launch of the restaurant and bar concept.
Contribute to the definition of service standards and guest experience strategies.
Build, recruit, train and develop a high-performing front-of-house team.
Create a dynamic, engaging and guest-centric service culture.
Ensure a successful market introduction and rapid establishment of the venue's reputation.
Lead all daily restaurant and bar operations.
Deliver exceptional service standards and guest satisfaction.
Oversee reservations management, table optimization and guest journey execution.
Ensure full compliance with hygiene, health and safety regulations and operational procedures.
Monitor performance indicators, service quality and operational efficiencies.
Inspire, coach and develop front-of-house teams.
Promote a culture of accountability, collaboration and excellence.
Work closely with culinary and hotel teams to ensure seamless guest experiences.
Drive employee engagement, retention and professional development.
Develop relationships with local guests, VIP clients and strategic partners.
Act as a visible ambassador for the concept and the property.
Identify opportunities to increase revenue, profitability and guest loyalty.

Competenze ed esperienza

Proven experience as Restaurant Director, Restaurant Manager or F&B leader within luxury hospitality environments.
Previous exposure to high-end restaurants, lifestyle concepts or internationally recognized hospitality brands.
Strong pre-opening or project-launch experience, ideally within luxury or lifestyle dining concepts.
Excellent leadership and team development capabilities.
Outstanding guest relations and interpersonal skills.
Strong commercial acumen and results-oriented mindset.
The ability to operate successfully in fast-paced, evolving and highly demanding environments.
A deep understanding of the expectations of both international and local high-end clientele.
Fluent Italian.
Fluent English.
Professional working proficiency in French.
Additional languages will be considered a strong advantage.

Completa l'offerta

Unique opportunity to lead the opening of an ambitious luxury dining concept.
Strategic leadership role within a prestigious hospitality property.
High level of visibility and impact on the success of a landmark project.
International and dynamic working environment.
Competitive compensation package and long-term career development opportunities.

Fatta eccezione per il caso in cui presenti la tua candidatura per posizioni riservate a categorie protette ai sensi della Legge 68/99 (nel qual caso ti chiediamo di inserire solo conferma della tua appartenenza a tali categorie, senza alcuna ulteriore informazione relativa alla salute o disabilità), la tua candidatura non deve contenere informazioni relative al tuo stato di salute, ivi inclusa l'eventuale appartenenza a una categoria protetta, in quanto non rilevanti per la valutazione della candidatura.

Consulente

Vincenza Pezzella

Job ref

JN-112026-7143447